Oil Spray Bottle

This is a manual pressurized oil dispensing spray container designed for controlled application of cooking oils and similar liquid condiments. It operates using a pump-based atomization mechanism, which converts liquid oil into a fine mist through air pressure and nozzle dispersion.

The container body is constructed from food-grade PET or BPA-free plastic, selected for chemical stability, oil resistance, and lightweight durability. The transparent structure allows visual monitoring of liquid levels during use.

The internal system consists of a pressure accumulation chamber combined with a spray nozzle assembly, enabling consistent mist output when the pump mechanism is activated. Air pressure generated through manual pumping forces liquid upward through a fine filtration tube and out via a micro-nozzle.

Key structural and functional components include:

• Manual pump head for pressure generation
• Fine mist spray nozzle for controlled oil dispersion
• Transparent reservoir tank for liquid level visibility
• Internal suction tube system for oil intake
• Sealed cap structure to prevent leakage and contamination

The nozzle is engineered with a micro-aperture spray design, allowing atomization of liquid into a uniform mist pattern. This reduces excessive oil output and supports controlled portion application.

The container is designed with a sealed, leak-resistant top assembly, preventing oil seepage during storage or transport. Internal tubing is typically made from food-safe silicone or polymer material resistant to oil degradation.

This device is intended for controlled dispensing of edible oils in cooking applications, providing regulated spray output to replace direct pouring methods and improve portion consistency.